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100% Natural Desi Ghee By Ayufarms | High In Vitamin A, Curd Cultured & Churned Ghee For Laddu & Suji Halwa | (1 Litre) 33.8 Ounce | Box Pack
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100% Natural Desi Ghee By Ayufarms | High In Vitamin A, Curd Cultured & Churned Ghee For Laddu & Suji Halwa | (1 Litre) 33.8 Ounce | Box Pack

100% Natural Desi Ghee By Ayufarms | High In Vitamin A, Curd Cultured & Churned Ghee For Laddu & Suji Halwa | (1 Litre) 33.8 Ounce | Box Pack

$54.53
100% Natural Desi Ghee By Ayufarms | High In Vitamin A, Curd Cultured & Churned Ghee For Laddu & Suji Halwa | (1 Litre) 33.8 Ounce | Box Pack
$54.53

The Story

100% Natural Desi Ghee By Ayufarms | High In Vitamin A, Curd Cultured & Churned Ghee For Laddu & Suji Halwa | (1 Litre) 33.8 Ounce | Box Pack

About This Item

Milk Source: Ayufarms Has Introduced Pure & Premium Desi Ghee, Crafted With Care From The Fresh & Pure Milk, Directly Sourced From Farmers And Our Own Farm, Which Keeps You Fit And Healthy. Desi Ghee Is Churned To Perfection To Preserve Its Natural Nutrients And Rich Flavour Profile.

Ayufarms Ghee Manufacturing Involves Several Processes: At First Step, We Conduct Various Tests On Milk Quality To Check Its Purity. The Second Step Involves Milk Pasteurization And Cream Separation. At The Third Step The Cream Churning Is Done To Convert It Into Butter. The Fourth Step Involved Slowly Heating The Butter And Culturing It. The Fifth And Final Step Is Making Fresh Ghee, Which Has Several Health Benefits. The Ghee Thus Produced Is Rich In Taste And Aroma.

Benefits Of Ghee: Desi Ghee Is Beneficial For Joints, Aids In Digestion, And Boost Overall Wellness And Energy Through Improved Digestion And Immune System Support. Desi Ghee Has Several Health Advantages And Is Enriched With Important Vitamins, Like Vitamin A. Our Nutrient-Rich Ghee Is A Healthy Addition To Your Regular Diet.

Features Of Ghee: Desi Ghee Is 100% Pure & Natural And Free From Any Artificial Additives Or Preservatives. Experience The Unique Granular Texture And Rich Aroma Of Our Ghee, Adding Depth And Flavor To Your Favorite Dishes. Our Desi Ghee Is The Made Without The Use Of Any Preservatives, Allowing You To Enjoy Its Pure Goodness Without Any Artificial Additives. Packed With The Essential Nutrient, Vitamin A. We Ensure That Our Ghee Contains Zero Additives, Maintaining Its Purity And Authenticity.

Certifications: The Company Is Iso 22000 Certified And Has Good Manufacturing Practice (Gmp) Certificate Of Compliance From Uk Global, London. The Company Also Has Organic Compliance Certificate For Some Of Its Products. This Ensures High Standards Of Process Control At Every Step To Produce The Best Quality Of Milk Products & Ghee.

Usage: Ayufarm'S Premium Desi Ghee Can Be Used To Produce A Variety Of Dishes, Such As Gajar Halwa, Besan Ghee Laddu, Suji Halwa, Daal Makhni, Pulao, Kaju Barfi, Besan Barfi, Prantha, Etc.

100% Natural Desi Ghee By Ayufarms | High In Vitamin A, Curd Cultured & Churned Ghee For Laddu & Suji Halwa | (1 Litre) 33.8 Ounce | Box Pack - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

100% Natural Desi Ghee By Ayufarms | High In Vitamin A, Curd Cultured & Churned Ghee For Laddu & Suji Halwa | (1 Litre) 33.8 Ounce | Box Pack - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

100% Natural Desi Ghee By Ayufarms | High In Vitamin A, Curd Cultured & Churned Ghee For Laddu & Suji Halwa | (1 Litre) 33.8 Ounce | Box Pack - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

100% Natural Desi Ghee By Ayufarms | High In Vitamin A, Curd Cultured & Churned Ghee For Laddu & Suji Halwa | (1 Litre) 33.8 Ounce | Box Pack - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

100% Natural Desi Ghee By Ayufarms | High In Vitamin A, Curd Cultured & Churned Ghee For Laddu & Suji Halwa | (1 Litre) 33.8 Ounce | Box Pack

About This Item

Milk Source: Ayufarms Has Introduced Pure & Premium Desi Ghee, Crafted With Care From The Fresh & Pure Milk, Directly Sourced From Farmers And Our Own Farm, Which Keeps You Fit And Healthy. Desi Ghee Is Churned To Perfection To Preserve Its Natural Nutrients And Rich Flavour Profile.

Ayufarms Ghee Manufacturing Involves Several Processes: At First Step, We Conduct Various Tests On Milk Quality To Check Its Purity. The Second Step Involves Milk Pasteurization And Cream Separation. At The Third Step The Cream Churning Is Done To Convert It Into Butter. The Fourth Step Involved Slowly Heating The Butter And Culturing It. The Fifth And Final Step Is Making Fresh Ghee, Which Has Several Health Benefits. The Ghee Thus Produced Is Rich In Taste And Aroma.

Benefits Of Ghee: Desi Ghee Is Beneficial For Joints, Aids In Digestion, And Boost Overall Wellness And Energy Through Improved Digestion And Immune System Support. Desi Ghee Has Several Health Advantages And Is Enriched With Important Vitamins, Like Vitamin A. Our Nutrient-Rich Ghee Is A Healthy Addition To Your Regular Diet.

Features Of Ghee: Desi Ghee Is 100% Pure & Natural And Free From Any Artificial Additives Or Preservatives. Experience The Unique Granular Texture And Rich Aroma Of Our Ghee, Adding Depth And Flavor To Your Favorite Dishes. Our Desi Ghee Is The Made Without The Use Of Any Preservatives, Allowing You To Enjoy Its Pure Goodness Without Any Artificial Additives. Packed With The Essential Nutrient, Vitamin A. We Ensure That Our Ghee Contains Zero Additives, Maintaining Its Purity And Authenticity.

Certifications: The Company Is Iso 22000 Certified And Has Good Manufacturing Practice (Gmp) Certificate Of Compliance From Uk Global, London. The Company Also Has Organic Compliance Certificate For Some Of Its Products. This Ensures High Standards Of Process Control At Every Step To Produce The Best Quality Of Milk Products & Ghee.

Usage: Ayufarm'S Premium Desi Ghee Can Be Used To Produce A Variety Of Dishes, Such As Gajar Halwa, Besan Ghee Laddu, Suji Halwa, Daal Makhni, Pulao, Kaju Barfi, Besan Barfi, Prantha, Etc.