
Chayam Kashmiri Kahwa Green Tea - 50gm, 1.7 Ounce | Detox Kahwa Tea For Digestion & Metabolism - Blended With Saffron, Cardamom, Cinnamon, Cloves, Almond & Rose Petals | Low Caffeine
Chayam Kashmiri Kahwa Green Tea - 50gm, 1.7 Ounce | Detox Kahwa Tea For Digestion & Metabolism - Blended With Saffron, Cardamom, Cinnamon, Cloves, Almond & Rose Petals | Low Caffeine
The Story
Chayam Kashmiri Kahwa Green Tea - 50gm, 1.7 Ounce | Detox Kahwa Tea For Digestion & Metabolism - Blended With Saffron, Cardamom, Cinnamon, Cloves, Almond & Rose Petals | Low Caffeine
AUTHENTIC KASHMIRI KAHWA EXPERIENCE: Enjoy the rich flavors of Traditional Kashmiri Tea perfect to savor the warmth of the Himalayas in every cup.Whether it's a morning energizer or a soothing evening ritual, this is your go-to beverage this Holiday season.
PREMIUM INGREDIENTS: Our Kashmiri Kahwa includes exotic ingredients like Cardamom, Cinnamon, Cloves, Rose Petals, Saffron and Almonds to provide you a true aromatic tea experience. Teas are sealed in an aluminum pouch inside the tin to maintain freshness.
100% NATURAL: All ingredients are 100% natural. No artificial flavor, preservatives or color has been used.
GIFT FOR GOOD HEALTH: Give yourself and your loved ones the gift of good health with our Kashmiri Kahwa tea, a perfect Winter Tea. It promotes good gut health, aids digestion, fights cough and cold, enhances skin health and it is perfect for the winter season.
SAFFRON INFUSED: Revel in the exquisite taste of Saffron Tea with every sip, enhanced by the delicate notes of Rose Petal and the richness of Kesar for a truly royal experience.
HOW TO BREW: Heat 175 ml of water at 75? - 85?, add 2-3g of tea in a cup and then pour hot water over it. Let it brew for 2-3 mins. Enjoy it with or without sweetener as per taste. Savor the spirit of Kashmir in every cup.
Ingredients:
Black Pepper, Cardamom, Cinnamon, Cloves, Almond
Directions:
1. Don't boil the tea 2. For a stronger brew, use more tea leaves instead of steeping longer. 3. Oversteeping can cause bitterness; steep just the right amount of time. 4. Always use fresh water for the best flavour—avoid reheating. 5. Adjust the tea quantity and steeping time to suit your taste.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Chayam Kashmiri Kahwa Green Tea - 50gm, 1.7 Ounce | Detox Kahwa Tea For Digestion & Metabolism - Blended With Saffron, Cardamom, Cinnamon, Cloves, Almond & Rose Petals | Low Caffeine
AUTHENTIC KASHMIRI KAHWA EXPERIENCE: Enjoy the rich flavors of Traditional Kashmiri Tea perfect to savor the warmth of the Himalayas in every cup.Whether it's a morning energizer or a soothing evening ritual, this is your go-to beverage this Holiday season.
PREMIUM INGREDIENTS: Our Kashmiri Kahwa includes exotic ingredients like Cardamom, Cinnamon, Cloves, Rose Petals, Saffron and Almonds to provide you a true aromatic tea experience. Teas are sealed in an aluminum pouch inside the tin to maintain freshness.
100% NATURAL: All ingredients are 100% natural. No artificial flavor, preservatives or color has been used.
GIFT FOR GOOD HEALTH: Give yourself and your loved ones the gift of good health with our Kashmiri Kahwa tea, a perfect Winter Tea. It promotes good gut health, aids digestion, fights cough and cold, enhances skin health and it is perfect for the winter season.
SAFFRON INFUSED: Revel in the exquisite taste of Saffron Tea with every sip, enhanced by the delicate notes of Rose Petal and the richness of Kesar for a truly royal experience.
HOW TO BREW: Heat 175 ml of water at 75? - 85?, add 2-3g of tea in a cup and then pour hot water over it. Let it brew for 2-3 mins. Enjoy it with or without sweetener as per taste. Savor the spirit of Kashmir in every cup.
Ingredients:
Black Pepper, Cardamom, Cinnamon, Cloves, Almond
Directions:
1. Don't boil the tea 2. For a stronger brew, use more tea leaves instead of steeping longer. 3. Oversteeping can cause bitterness; steep just the right amount of time. 4. Always use fresh water for the best flavour—avoid reheating. 5. Adjust the tea quantity and steeping time to suit your taste.
























