Gopaldhara Darjeeling Roasted Black Tea - 250gm Stand Up Zipper Pouch, 8.8 Ounce | Flavory Golden Orange Pekoe Black Tea - Rich Taste & Flavor | Low Caffeine, Gluten Free

Gopaldhara Darjeeling Roasted Black Tea - 250gm Stand Up Zipper Pouch, 8.8 Ounce | Flavory Golden Orange Pekoe Black Tea - Rich Taste & Flavor | Low Caffeine, Gluten Free

Elevation: Unique Roasted Black Tea cultivated at 7000 feet Darjeeling mountain.
Tea Experience: We are using proper technique to make roasted tea which all the East Asian counties are following.
Manufacturing Process: To make a proper roasted cup we need heat-treat the leaves at least 3 to 4 times at a very high temperature.
Flavor Profile: Combination of rich, complex, earthy, and sweet textures with prominent notes of dark chocolate, nuts and acidic sourness. It has a grippy wine character that grabs you by the mouth.
Brewing Instruction: Always use freshly boiled water to brew tea. The boiling tempreture of the water should be around 85° C. Add one teaspoon (around 2.5g) dry leaves per cup and steep for 4 to 5 minutes to taste. Once the tea is ready strain immediately. (Never boil Darjeeling Tea directly in water.)
Addiment: Darjeeling Tea is best enjoyed without adding any milk and sugar. But if you want you can add a bit of milk into it.