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Natural Desi Cow Ghee By Barosi | Rich In Vitamins A, E & Healthy Cow Desi Ghee Good For Digestive Health | (1 Litr) 33.8 Ounce | Jar Pack
About This Item
Made From Curd, Not Cream: Barosi Ghee Is Made From Curd, Not Milk Cream. The Freshly Sourced Cow Milk Is Boiled And Set To Curd, The Curd Is Then Hand-Churned Bi-Directionally To Obtain Butter. The Butter Is Separated And Heated Slowly To Obtain Our Grainy Textured And Aromatic Ghee.
100% Natural & Pure: Barosi Cow Ghee Is Made Using The Fresh & Pure Milk Of The Grass-Fed Desi Cows Reared On Our Farm. Our Ghee Is Made In Small Batches To Assure Freshness & Quality. The Cows Are Neither Injected With Hormones Nor Artificially Inseminated To Enhance Milk Production.
Nutritional Powerhouse: Barosi Ghee Has A Wonderful Balance Of Omega-6 To Omega-3. It'S Rich In Vitamins A, E, K. Ghee Aids Digestion & Gut Health, Helps Improve Immunity, And Has External Healing & Nourishing Properties.
Usage: Our Pure & Natural Ghee Can Be Used For Daily Cooking, SautéIng Vegetables, And Baking. Apply A Dollop Of Our Fresh Ghee To Hot Parathas Or Roti Or Add It To A Hot Bowl Of Dal Rice.
Sustainably Packed: Our Ghee Is Sustainably Packed And Delivered In A Plastic Jar. The Plastic Jar Packing Helps Retain The Freshness & Quality Of The Ghee And Promotes Longer Shelf-Life. Store The Ghee In A Cool & Dry Place Away From Direct Sunlight In A Tight Lid Container.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Natural Desi Cow Ghee By Barosi | Rich In Vitamins A, E & Healthy Cow Desi Ghee Good For Digestive Health | (1 Litr) 33.8 Ounce | Jar Pack
About This Item
Made From Curd, Not Cream: Barosi Ghee Is Made From Curd, Not Milk Cream. The Freshly Sourced Cow Milk Is Boiled And Set To Curd, The Curd Is Then Hand-Churned Bi-Directionally To Obtain Butter. The Butter Is Separated And Heated Slowly To Obtain Our Grainy Textured And Aromatic Ghee.
100% Natural & Pure: Barosi Cow Ghee Is Made Using The Fresh & Pure Milk Of The Grass-Fed Desi Cows Reared On Our Farm. Our Ghee Is Made In Small Batches To Assure Freshness & Quality. The Cows Are Neither Injected With Hormones Nor Artificially Inseminated To Enhance Milk Production.
Nutritional Powerhouse: Barosi Ghee Has A Wonderful Balance Of Omega-6 To Omega-3. It'S Rich In Vitamins A, E, K. Ghee Aids Digestion & Gut Health, Helps Improve Immunity, And Has External Healing & Nourishing Properties.
Usage: Our Pure & Natural Ghee Can Be Used For Daily Cooking, SautéIng Vegetables, And Baking. Apply A Dollop Of Our Fresh Ghee To Hot Parathas Or Roti Or Add It To A Hot Bowl Of Dal Rice.
Sustainably Packed: Our Ghee Is Sustainably Packed And Delivered In A Plastic Jar. The Plastic Jar Packing Helps Retain The Freshness & Quality Of The Ghee And Promotes Longer Shelf-Life. Store The Ghee In A Cool & Dry Place Away From Direct Sunlight In A Tight Lid Container.
