Natural Gir Cow'S A2 Bengal Special Brown Ghee By Purefoodorganics | Traditional Hand-Churned, Vedic Bilona Healthy Desi Cow Ghee | (250ml) 8.4 Ounce | Jar Pack
Natural Gir Cow'S A2 Bengal Special Brown Ghee By Purefoodorganics | Traditional Hand-Churned, Vedic Bilona Healthy Desi Cow Ghee | (250ml) 8.4 Ounce | Jar Pack
Original: $35.12
-70%$35.12
$10.54The Story
Natural Gir Cow'S A2 Bengal Special Brown Ghee By Purefoodorganics | Traditional Hand-Churned, Vedic Bilona Healthy Desi Cow Ghee | (250ml) 8.4 Ounce | Jar Pack
About This Item
Experience The Exquisite Taste Of Our Bengal Special Brown Ghee. Handmade In Small Batches To Ensure The Best Quality, Our Ghee Is 100% Pure, Natural & Healthy. Once You Taste It You Will Never Turn Back!
Made From Gir Cow'S Pure A2 Milk. No Chemicals, No Adulterants, No Preservatives.
It Is Popular In Bengal & Other North Eastern States Of India, For Festive Occasions, Holy Rituals As Well As Daily Consumption. This Unique Ghee Given Its Exquisite Quality, Has A Highly Aromatic Nutty Scent, A Beautiful Caramelized Flavour & A Wholesome Granular Structure.
The Makkhan Is Hand-Stirred On A High Temperature Low-Intensity Flame For 10 To 12 Hours. Through Sustained Heating Superior Quality Ghee Is Obtained. Approx. 40 Liters Of Milk Gives 1 Liter Of Ghee.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Natural Gir Cow'S A2 Bengal Special Brown Ghee By Purefoodorganics | Traditional Hand-Churned, Vedic Bilona Healthy Desi Cow Ghee | (250ml) 8.4 Ounce | Jar Pack
About This Item
Experience The Exquisite Taste Of Our Bengal Special Brown Ghee. Handmade In Small Batches To Ensure The Best Quality, Our Ghee Is 100% Pure, Natural & Healthy. Once You Taste It You Will Never Turn Back!
Made From Gir Cow'S Pure A2 Milk. No Chemicals, No Adulterants, No Preservatives.
It Is Popular In Bengal & Other North Eastern States Of India, For Festive Occasions, Holy Rituals As Well As Daily Consumption. This Unique Ghee Given Its Exquisite Quality, Has A Highly Aromatic Nutty Scent, A Beautiful Caramelized Flavour & A Wholesome Granular Structure.
The Makkhan Is Hand-Stirred On A High Temperature Low-Intensity Flame For 10 To 12 Hours. Through Sustained Heating Superior Quality Ghee Is Obtained. Approx. 40 Liters Of Milk Gives 1 Liter Of Ghee.
