Natural Premium Desi Ghee By Gyanvi | High In Nutritious & Healthy Pure Desi Ghee For Used For Puja | 200ml (100ml * 2) 6.7 Ounce | Plastic Bottle
Natural Premium Desi Ghee By Gyanvi | High In Nutritious & Healthy Pure Desi Ghee For Used For Puja | 200ml (100ml * 2) 6.7 Ounce | Plastic Bottle
Original: $30.74
-70%$30.74
$9.22The Story
Natural Premium Desi Ghee By Gyanvi | Highly & Nutritious Pure Desi Ghee For Used For Puja | 200ml (100ml * 2) 6.7 Ounce | Plastic Bottle
About This Item
Physical Properties: Ghee Contains Not Less Than 99.6 % Fat And Not More Than 0.3% Moisture. The Free Fatty Acids Content Is Not More Than 0.3%. It Has A Smoke Point Of 485 Degrees Fahrenheit.
Ghee Properties: Healthy Fatty Acids Profile Ghee Contains About 62% Saturated Fat, Of Which 89% Comprises Of Medium And Short-Chain Fatty Acids With 3% Of Linoleic Acid) Contains 23-38% Unsaturated Fat (28.7% Mufa) Contains 25% Mcts It Contains Essential Fatty Acids (Linolenic Acid And Arachidonic Acid), Butyrate, Omega-3 Fatty Acids, And Conjugated Linoleic Acid (Cla) Rich In Fat-Soluble Vitamins A, D, E, And K Grass-Fed, Grass-Fed, Or Organic Ghee Contains Omega-3 Fatty Acids, Vaccenic Acid,
Cooking Benefits: Ghee Is Used For Cooking, Frying, Roasting, Baking, Seasoning, Or Toppings. It Has A High Smoke Point Of About 482 Degrees F. Thus, Less Likely To Get Burnt And Produces Much Fewer Toxic Compounds (Toxic Acrylamide, Free Radicals) Than Other Cooking Oils Or Butter During High-Temperature Cooking Processes. It Is A Healthy Alternative To Cooking Oils Or Butter.
One Tablespoon Of Ghee Provides 120 Calories, While Butter Provides 102 Calories. Unlike Butter, It Is Suitable For People Suffering From Dairy Allergies. Unlike Butter, Ghee Is Hugely Suitable And Widely Used In High-Heat Cooking Processes. Ghee Can Be Used In Baking And Bakery Products, Just Like Butter.
Ghee Is Healthy (Containing Medium And Short-Chain And Essential Fatty Acids) And Has A High Smoke Point (482 Degrees F). Thus, A Nutritious Choice Over Cooking Oils. It Has A Characteristic Aroma And Taste, Which Significantly Improves The Flavor Of Cooked Food, Unlike Oil. It Is Used In Seasoning Food To Increase The Flavor And Taste Of Various Recipes From World Cuisines. In Contrast, Cooking Oils Are Primarily Used In Cooking Recipes.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Natural Premium Desi Ghee By Gyanvi | Highly & Nutritious Pure Desi Ghee For Used For Puja | 200ml (100ml * 2) 6.7 Ounce | Plastic Bottle
About This Item
Physical Properties: Ghee Contains Not Less Than 99.6 % Fat And Not More Than 0.3% Moisture. The Free Fatty Acids Content Is Not More Than 0.3%. It Has A Smoke Point Of 485 Degrees Fahrenheit.
Ghee Properties: Healthy Fatty Acids Profile Ghee Contains About 62% Saturated Fat, Of Which 89% Comprises Of Medium And Short-Chain Fatty Acids With 3% Of Linoleic Acid) Contains 23-38% Unsaturated Fat (28.7% Mufa) Contains 25% Mcts It Contains Essential Fatty Acids (Linolenic Acid And Arachidonic Acid), Butyrate, Omega-3 Fatty Acids, And Conjugated Linoleic Acid (Cla) Rich In Fat-Soluble Vitamins A, D, E, And K Grass-Fed, Grass-Fed, Or Organic Ghee Contains Omega-3 Fatty Acids, Vaccenic Acid,
Cooking Benefits: Ghee Is Used For Cooking, Frying, Roasting, Baking, Seasoning, Or Toppings. It Has A High Smoke Point Of About 482 Degrees F. Thus, Less Likely To Get Burnt And Produces Much Fewer Toxic Compounds (Toxic Acrylamide, Free Radicals) Than Other Cooking Oils Or Butter During High-Temperature Cooking Processes. It Is A Healthy Alternative To Cooking Oils Or Butter.
One Tablespoon Of Ghee Provides 120 Calories, While Butter Provides 102 Calories. Unlike Butter, It Is Suitable For People Suffering From Dairy Allergies. Unlike Butter, Ghee Is Hugely Suitable And Widely Used In High-Heat Cooking Processes. Ghee Can Be Used In Baking And Bakery Products, Just Like Butter.
Ghee Is Healthy (Containing Medium And Short-Chain And Essential Fatty Acids) And Has A High Smoke Point (482 Degrees F). Thus, A Nutritious Choice Over Cooking Oils. It Has A Characteristic Aroma And Taste, Which Significantly Improves The Flavor Of Cooked Food, Unlike Oil. It Is Used In Seasoning Food To Increase The Flavor And Taste Of Various Recipes From World Cuisines. In Contrast, Cooking Oils Are Primarily Used In Cooking Recipes.
