The Story
Organic Natural Desi Ghee By Taatra | Traditionally Crafted From Curd Cultured Desi Cow Ghee Good For Dishes | (500ml) 16.9 Ounce | Jar Pack
About This Item
Made From Curd: Taatra Cow Ghee Is Made The Traditional Way From Curd. Milk Is Boiled And Cooled To Lukewarm, Then Cultured With A Small Amount Of Curd And Left Undisturbed For 6-8 Hours To Set. The Curd Is Churned Traditionally To Separate The Butter, Which Is Then Heated On Low Flame Until It Becomes Ghee. The Ghee Obtained Is Strained Through A Fine Sieve.
100% Natural & Pure: Taatra Cow Ghee Is Made Using Fresh & Pure Milk Of Grass-Fed Cows. Our Ghee Is Hand-Made In Small Batches, We Assure Freshness & Quality. The Color, Aroma And Taste May Differ From Batch To Batch Due To The Changes In The Surroundings And In The Cow’S Seasonal Fodder.
Purely Organic: Organically Prepared With No Preservatives, Chemicals, Artificial Colors, Or Flavors Added, Retaining All Its Natural Nutrients. All Our Products Have Only Natural Shelf Life.
Packaging & Storage: Packed In Recyclable Glass Bottles. Store The Ghee In A Cool, Dry Place, Away From Direct Sunlight, In A Tightly Sealed Container To Ensure A Longer Shelf Life.
Usage: Ghee Is Regarded As A Versatile Cooking Medium Ideal For Frying, SautéIng, And Enhancing Flavors In Various Dishes. It’S Also Used In Ayurvedic Practices And For Skin And Hair Care.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Organic Natural Desi Ghee By Taatra | Traditionally Crafted From Curd Cultured Desi Cow Ghee Good For Dishes | (500ml) 16.9 Ounce | Jar Pack
About This Item
Made From Curd: Taatra Cow Ghee Is Made The Traditional Way From Curd. Milk Is Boiled And Cooled To Lukewarm, Then Cultured With A Small Amount Of Curd And Left Undisturbed For 6-8 Hours To Set. The Curd Is Churned Traditionally To Separate The Butter, Which Is Then Heated On Low Flame Until It Becomes Ghee. The Ghee Obtained Is Strained Through A Fine Sieve.
100% Natural & Pure: Taatra Cow Ghee Is Made Using Fresh & Pure Milk Of Grass-Fed Cows. Our Ghee Is Hand-Made In Small Batches, We Assure Freshness & Quality. The Color, Aroma And Taste May Differ From Batch To Batch Due To The Changes In The Surroundings And In The Cow’S Seasonal Fodder.
Purely Organic: Organically Prepared With No Preservatives, Chemicals, Artificial Colors, Or Flavors Added, Retaining All Its Natural Nutrients. All Our Products Have Only Natural Shelf Life.
Packaging & Storage: Packed In Recyclable Glass Bottles. Store The Ghee In A Cool, Dry Place, Away From Direct Sunlight, In A Tightly Sealed Container To Ensure A Longer Shelf Life.
Usage: Ghee Is Regarded As A Versatile Cooking Medium Ideal For Frying, SautéIng, And Enhancing Flavors In Various Dishes. It’S Also Used In Ayurvedic Practices And For Skin And Hair Care.
