Patanjali Apple Vinegar 500ml

Patanjali Apple Vinegar 500ml

Patanjali Apple Vinegar Is Made From Naturally Fermented Apples. It Is Commonly Used As A Home Remedy And Is Known In Traditional Practices To Support Better Digestion. Many People Also Use It As Part Of Their Daily Routine To Help Maintain General Wellness For The Liver, Heart, And Mind. You Can Mix It With Water Or Add It To Food For A Light, Tangy Flavour.

Useful In Kupachan (Indigestion) & Also Beneficial For Liver, Heart & Brain.

Apple (Pylus Malus) 9.99 Ml,
Apple Flavour 0.0015 Ml

Mix 10 - 20 Ml Of Apple Vinegar With Water And Consume 2 - 3 Time After Meals Or As Directed By The Physician.