Patanjali Deep Kalash Rice 5kg

Patanjali Deep Kalash Rice 5kg

Patanjali Brings To You The World-Renowned Long Grain Rice. Highly Prized And Delicious With A Unique Texture And Aroma. Each Grain Has Been Individually Sorted In Colour Sorter Machine. Now, Make Every Meal A Special Occasion.

Rice

Cooking Instruction
For Best Results Soak Patanjali Long Grain Rice In Sufficient Water For 30 Minutes Before Cooking
Open Pan

Boil 6-8 Cups Of Water, Add 1 Cup (200g) Of Rice And Str Occasionally. Cook Uncovered On Medium Heat For 7-8 Minutes. Drain Excess Water From The Pan. Fluff With A Fork And Serve
Pressure Cooker

Boll 1% Cups (375ml) Of Water, Add 1 Cup (200g) Of Rice And Stir Occasionally Cover The Pan With Tight Lid And Allow To Simmer For 8-10 Minutes. Remove The Pan From Heat And Let It Stand For 5-10 Minutes. Fluff With A Fork And Serve
Microwave

Place Pre-Soaked Rice (One Cup (200g) Soaked In 116) Cupe Of Water (375ml) Loosely In A Microwaveable Bowl. Cover With A Cling Fim Cook As Recommended. Remove The Bowl From The Oven And Let It Stand For 5-10 Minutes. Fluff With A Fork And Serve.