Patanjali Divya Lavan Bhaskar Churna, With Sendha Namak | 100gm, Pack Of 1

Patanjali Divya Lavan Bhaskar Churna, With Sendha Namak | 100gm, Pack Of 1

Light Brown Colour, Slightly Unpleasant Odour & Acrid Taste, Fine Powder

Sendha Namak 4.761 G. Vid Namak 4.761 G, Dhariya (Coriandrum Sativum) Fr. 4.761 G. Pippali (Piper Longum) Fr. 4.761 G Pipplamool (Piper Longum) Rt. 4.761 G, Shah Jeera (Carum Care) Fe 4.761 G, Tejpat (Cinnamomum Tamala) Lf. 4.761 G, Naagkesar (Mesua Ferrea) Stmn. 4.761 G. Amlavet (Garcinia

Pedunculata) Fr. R. 4.761 G Talispatra (Abies Webbiana) Lf. 4.761 G, Samudra Namak 19.047 G Manihari Namak 11.904 G, Kali Mirch (Piper Nigrum) Fr. 2.380 G, Jeera (Cuminum Cyminum) Fr. 2.380 G. Sonth (Zingiber Officinale) Rz. 2.380g Anardana (Punica Granatum) Sd. 11.904 G. Dalchini (Cinnamomum Zeylanicum) Bk. 1.190 G, Badi Elaichi (Amomum Subulatum) Sd. 1.190 G

To Be Taken Under Medical Supervision.

1-3 G Morning-Evening After Meals With Water, Chach Or As Directed By The Physician.