Patanjali Doodh Biscuits 150gm

Patanjali Doodh Biscuits 150gm

Patanjali'S Doodh Biscuits Are Atta Biscuits Made Using Only Whole Wheat Flour, With The Added Benefit Of Fiber Content. The Ingredients Of Patanjali Doodh Biscuits Consist Of Whole Wheat Flour (Atta), Sugar, And Milk Solids. Known For The Enrichment Of Milk, These Biscuits Offer A Delicately Balanced Sweetness, Making Them An Ideal Companion To Morning Tea Or Coffee. The Expertise In The Baking Process Ensures These Biscuits Have A Light, Crispy Texture.

Wheat Flour (Atta: 58.6%), Sugar, Edible Vegetable Leavening Agent [Ins 500 (Ii), Ins 503 (Ii), Ins 341 (I)], Natural, Nature Oil (Palm), Milk Solids (1.7%), Liquid Glucose, Invert Syrup, Lodized Salt, Identical & Artificial Flavours (Milk & Vanilla), Emulsifier Ins 322 (I), Cheese, Purified Butter, Dough Conditioner (Ins 223).