Patanjali Doodh Biscuits 255gm

Patanjali Doodh Biscuits 255gm

Patanjali'S Doodh Biscuits Are Atta Biscuits Made Using Only Whole Wheat Flour, With The Added Benefit Of Fiber Content. The Ingredients Of Patanjali Doodh Biscuits Consist Of Whole Wheat Flour (Atta), Sugar, And Milk Solids. Known For The Enrichment Of Milk, These Biscuits Offer A Delicately Balanced Sweetness, Making Them An Ideal Companion To Morning Tea Or Coffee. The Expertise In The Baking Process Ensures These Biscuits Have A Light, Crispy Texture.

Wheat Flour (Atta-58.6%), Edible Vegetable Oil(Palm), Sugar, Liquid Glucose, Milk Solids (1.7%), Lodized Salt, Leavening Agents [Ins-500 (Ii), Ins 503(Ii), Ins- 341(I)] Cheese, Dough Conditioner (Ins 223), Antioxidant (Ins 319), Emulsifier [Ins 322(I)], Natural, Nature Identical, Artificial Flavouring Substances (Milk & Vanilla).

Ready To Eat.