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Patanjali Fasal Tara With Facilitates Growth Of Fruits & Also Improves Quality Of Fruits, 500ml
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Patanjali Fasal Tara With Facilitates Growth Of Fruits & Also Improves Quality Of Fruits, 500ml

Patanjali Fasal Tara With Facilitates Growth Of Fruits & Also Improves Quality Of Fruits, 500ml

$11.10

Original: $37.00

-70%
Patanjali Fasal Tara With Facilitates Growth Of Fruits & Also Improves Quality Of Fruits, 500ml

$37.00

$11.10

The Story

Patanjali Fasal Tara With Facilitates Growth Of Fruits & Also Improves Quality Of Fruits, 500ml

The Only Known Form Of Silica Which Can Be Easily Absorbed By Plants. Fasal Tara Is Derived Through A Unique Formulation Of Stabilized Orthosilicic Acid.

It Facilitates The Growth Of Fruits And Also Improves Quality Of Fruits.
It Prevent To Lodging By Strengthening The Plants.
It Improves The Resistance To Various Biotic Abiotic Stress.
It Enhances The Photosynthetic Activities In The Plant Cell.

Ortho Silicic (Si(Oh), Per Cent By Weight, Minimum Plant Available Silicon (Si) Equivalent Per Cent By Weight, Minimum Ph (1% Solution In Distilled Water @20°C) Matter Insoluble In Water Per Cent By Weight, Maximum Specific Gravity (G/M) Sodium (As Na) Per Cent By Weight, Maximum Total Chloride (As Cl) Per Cent By Weight, Maximum

1 Ml Per Liter Of Water.

Patanjali Fasal Tara With Facilitates Growth Of Fruits & Also Improves Quality Of Fruits, 500ml - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Patanjali Fasal Tara With Facilitates Growth Of Fruits & Also Improves Quality Of Fruits, 500ml - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Patanjali Fasal Tara With Facilitates Growth Of Fruits & Also Improves Quality Of Fruits, 500ml

The Only Known Form Of Silica Which Can Be Easily Absorbed By Plants. Fasal Tara Is Derived Through A Unique Formulation Of Stabilized Orthosilicic Acid.

It Facilitates The Growth Of Fruits And Also Improves Quality Of Fruits.
It Prevent To Lodging By Strengthening The Plants.
It Improves The Resistance To Various Biotic Abiotic Stress.
It Enhances The Photosynthetic Activities In The Plant Cell.

Ortho Silicic (Si(Oh), Per Cent By Weight, Minimum Plant Available Silicon (Si) Equivalent Per Cent By Weight, Minimum Ph (1% Solution In Distilled Water @20°C) Matter Insoluble In Water Per Cent By Weight, Maximum Specific Gravity (G/M) Sodium (As Na) Per Cent By Weight, Maximum Total Chloride (As Cl) Per Cent By Weight, Maximum

1 Ml Per Liter Of Water.