Patanjali Gold Basmati Rice 5kg

Patanjali Gold Basmati Rice 5kg

Patanjali Basmati Rice Gold Is Processed From Selected "Premium Quality" Paddy Procured From The Rice Bowl States Of Bharat Like Punjab, Haryana, Uttar Pradesh, Madhya Pradesh & Uttarakhand. Patanjali Rice Is Processed In "State Of The Art" Gmp Plants, To Ensure Exquisite Quality And Retention Of

Nutritive Values. Every Effort Is Made To Ensure That The Product Reaches You In Pristine Condition. Patanjali Basmati Rice Gold Grains Are Long And Slender And Each Grain Elongates To At Least Double Of

Its Original Size Upon Cooking. These Unique Qualities, Coupled With Its Tempting Taste Have Made Patanjali Basmati Rice A Delicacy, World Over. Every Meal Made Of Patanjali Rice Is Special Because Of Its Tantalizing Flavor, Magical Aroma And Delicious Fluffy Texture.

Patanjali Brings To You The World-Renowned Indian Basmati Rice. Highly Prized And Delicious With A Unique Texture And Aroma. Each Grain Has Been Individually Sorted In Color Sorter Machine. Now, Make Every Meal A Special Occasion.
Gold Basmati Rice

Put Boiling Water To An Open Bowl. Add Rice Slowly With Gentle Stirring. Cook For 7-8 Minutes On Medium Heat. Drain Extra Boiling Water.

Put Water And Rice In A Pan, Tighten The Lid And Simmer For 5-7 Minutes. Remove From Heat And Allow The Pan To Stand Covered For 5 Minutes.

Put Soaked Rice And Add Measured Quantity Of Water In A Bowl & Stir. Select Cooking Option And Timings As Per The Available Oven. Remove From The Oven And Let It Stand Covered For 5-10 Minutes Before Serving.