The Story
Patanjali Guava Jam 500gm
Guava Jam Is A Delicious Spread Made From Fresh Guava Fruit. It Has A Sweet And Tangy Flavor That Is Perfect For Breakfast Or As A Snack. It Is Prepared With An Assortment Of Excellent Flavours That Create A Good Fruity Experience That Can Be Enjoyed In So Many Ways.Spread It On Toast, Crackers, Or Use It As A Topping For Yogurt Or Ice Cream. Patanjali Guava Jam Is A Must-Try For Anyone Who Loves Fruity And Flavourful Spreads.
Composition: Each 10g Contains
Guava Psidium Guajava, Fruit Pulp 3.25g
Base Material:
Fructoligo Saccharides, Pectin, Ro Water - Qs
Excipients: Citric Acid, Flavour Pink Guava
Preservative: Sodium Benzoate - 0.0009 G
Colour : Colour Carmosine -0.0001 G
1-2 T.S.F. (10-20 G) Once In Day With Bread At Breakfast Or As Directed By Physician.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Patanjali Guava Jam 500gm
Guava Jam Is A Delicious Spread Made From Fresh Guava Fruit. It Has A Sweet And Tangy Flavor That Is Perfect For Breakfast Or As A Snack. It Is Prepared With An Assortment Of Excellent Flavours That Create A Good Fruity Experience That Can Be Enjoyed In So Many Ways.Spread It On Toast, Crackers, Or Use It As A Topping For Yogurt Or Ice Cream. Patanjali Guava Jam Is A Must-Try For Anyone Who Loves Fruity And Flavourful Spreads.
Composition: Each 10g Contains
Guava Psidium Guajava, Fruit Pulp 3.25g
Base Material:
Fructoligo Saccharides, Pectin, Ro Water - Qs
Excipients: Citric Acid, Flavour Pink Guava
Preservative: Sodium Benzoate - 0.0009 G
Colour : Colour Carmosine -0.0001 G
1-2 T.S.F. (10-20 G) Once In Day With Bread At Breakfast Or As Directed By Physician.

























