Patanjali Jau Atta 500gm

Patanjali Jau Atta 500gm

Jau Atta (Barley Flour) Is A Finely Ground Powder Made From Whole Barley Grains. It Is Used In A Making A Variety Of Recipes, Including Bread, Cakes, And Biscuits. Patanjali Jau Atta Is Premium-Quality Barley Flour Made From Organically Grown Barley Grains.

It Can Be Used As A Substitute For Wheat Flour In Many Recipes. Its Fine Texture And Light Colour Make It An Ideal Ingredient For Creating Light And

High In Vitamin B1, Phosphorus & Dietary Fibre.
Source Of Vitamin B3.

Barley (Jau) Flour

Make Wholesome Chapatis, Rotis Or Phulkas (Traditional Indian Bread), Pooris, Paranthas.