Patanjali Katarani Rice 5kg

Patanjali Katarani Rice 5kg

Katarani Rice, A Distinctive Aromatic Short-Grain Rice Cultivated In India'S Bihar State, Offers A Unique Taste. Patanjali Katarani Rice Is A Premium-Quality Katarani Rice That Boasts A Well-Balanced Combination Of Carbohydrates And Fiber, Along With Essential Vitamins And Minerals. Patanjali Katarani Rice Is Characterized By Its Delightful Aroma, Local Flavor, And Superior Cooking Properties.

Katarani Rice

Open Pan
Put Boiling Water To An Open Bowl. Add Rice Slowly With Gentle Stirring. Cook For 7-8 Minutes On Medium Heat. Drain Extra Boiling Water.
Closed Pan

Put Water & Rice In A Pan, Tighten The Lid And Simmer For 5-7 Minutes. Remove From Heat And Allow The Pan To Stand Covered For 5 Minutes.
Microwave

Put Soaked Rice And Add Measured Quantity Of Water In A Bowl & Stir. Select Cooking Option & Timings As Per Available Oven. Remove From Oven And Let It Stand Covered For 8-10 Minutes Before Serving. For A 650/900 Watt Oven, Use 250-300 G Of Basmati Rice At A Time.
Automatic Electric Rice Cooker

Put Soaked Rice In A Cooker And Add Measured Quantity Of Water. Switch On The Cooker. After Cooking, Cooker Will Automatically Switch Off From Cook Mode To Keep Warm Mode. Allow The Rice To Steam On This Mode Before Serving.