Patanjali Kuttu Atta 500gm

Patanjali Kuttu Atta 500gm

Buckwheat (Known As Kuttu) Is A Grain-Like Seed Of The Family Polygonaceae. Kuttu Is Naturally Gluten-Free, Making It A Great Alternative Of Wheat. Patanjali Kuttu Atta Is A Premium Buckwheat Flour. Sourced From The Finest Buckwheat Grains, Patanjali Kuttu Atta Meets The Highest Standards Of Quality And Taste.

Patanjali Buckwheat Flour Is Carefully Milled To Ensure A Fine Texture, Allowing For Effortless Incorporation Into A Wide Range Of Recipes. Its Distinct Nutty Flavor Adds A Delightful Depth To Baked Goods And Breads, Making It A Perfect Choice For Those Seeking A Unique And Wholesome Twist To Their Creations.

High In Phosphorus, Vitamin B1.
Rich In Dietary Fibre.

Kuttu Atta (Buckwheat Flour)
Make Wholesome Pakoda, Pudis.