Patanjali Rava Idli Instant Mix 400gm

Patanjali Rava Idli Instant Mix 400gm

Idli Is A Most Popular Dish Of South India. Rava Idli Can Be Ready Very Quickly. You Can Make It Easily In Few Minutes By Patanjali Rava Idli Instant Mix. You Can Serve It With Sambhar, Chutney Etc.

Ready To Cook.

Sooji (85%)
Interesterified Vegetable Fat
Cashew Nuts
Chana Dal
Iodized Salt
Ginger,
Green Chili Powder
Curry Leaves
Mustard Seeds
Raising Agent { Ins 500 (Ii)}
Anticaking Agent (Ins 551)

Add 1 More Cup (Measure) Mix To The Half Cup Sour Curd To Form Batter.
Set Aside For 1-2 Minutes.
Add 1 More Cup Of Sour Curd To The Batter & Mix Well. Set Aside For 8-10 Minutes. You May Add Fined Cut Corriander Leaves To The Mix.
Grease Idli Plates With The Oil And Fill Batter. Steam The Batter In An Idli Cooker For 12 -14 Minutes On Medium To High Flame. Serve Hot.
Measure Means A Cup Or Container Of Your Choice. Important Idli May Turn Yellow If Curd Is Not Sour.