Patanjali Tibar Basmati Rice 5kg

Patanjali Tibar Basmati Rice 5kg

Patanjali Tibar Basmati Rice Is Processed From Selected "Premium Quality" Paddy Procured From The Rice Bowl States Of Bharat Like Punjab, Haryana, Uttar Pradesh, Madhya Pradesh & Uttrakhand.

Patanjali Rice Is Processed In "State Of The Art" Gmp Plants, To Ensure Exquisite Quality And Retention Of Nutritive Values. Every Effort Is Made To Ensure That The Product Reaches You In Pristine Condition. Patanjali Tibar Basmati Rice Grains Are Long And Slender & Each Grains Elongates To At Least Double Its Original Size Upon Cooking.

These Unique Qualities, Coupled With Its Tempting Taste Have Made Patanjali Basmati Rice A Delicacy, World Over.

Every Meal Made Of Patanjali Rice Is Special Because Of Its Tantalizing Flavour, Magical Aroma And Delicious Fluffy Texture.

Basmati Rice

For Best Results Soak Patanjali Basmati Rice In Water 30 Min Before Cooking.
Put Boiling Water Into An Open Bowl.
Add Rice Slowly With Gentle Stirring.
Cook For 7-8 Minutes On Medium Heat.
Drain Extra Boiling Water.