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Pure A2 Desi Cow Ghee By Gau Organics | Natural Hand Made Curd Churned Desi Ghee Helps To Boost Immunity | (500ml) 16.9 Ounce | Jar Pack
About This Item
Handmade: The Gau Organics Cow Ghee Is Prepared From The Traditional Ayurvedic Handmade Curd Churning Process Which May Help To Maintain Good Heart Health.
Traditional Bilona Method: This Organic Ghee Is Made By Using Traditional Curd Churning Which Is Known As The 'Bilona Vidhi' Or 'Bilona Methodology’. This Process Involves Boiling Raw, Unprocessed Cow Milk And Then, Converting It To Curd In A Clay Pot. And Then The Curd Is Hand-Churned To Help Retain The Nutrients. The Final Step Is Separating The Butter To Form The Ghee.
100% Natural: This Is 100% Organic Pasteurised Cow Ghee. It Does Not Contain Any Kind Of Preservatives And Colours. Also, It Is Gluten Free Chemical-Free, Lactose & Casein Free. This Ghee Has A Creamy Taste And Texture.
Benefits: This Organic Cow Ghee Is Diet-Friendly And Has Fat Loss Properties. It May Help To Boost The Immunity. It Can Help You Overcome Joint Discomfort, And Keep Your Cholesterol Levels In Check.
Shelf Life: Kindly Consume It Within 3 Months After Opening. Please Store In Cool And Dark Place And Tighten The Lid Properly After Every Use.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Pure A2 Desi Cow Ghee By Gau Organics | Natural Hand Made Curd Churned Desi Ghee Helps To Boost Immunity | (500ml) 16.9 Ounce | Jar Pack
About This Item
Handmade: The Gau Organics Cow Ghee Is Prepared From The Traditional Ayurvedic Handmade Curd Churning Process Which May Help To Maintain Good Heart Health.
Traditional Bilona Method: This Organic Ghee Is Made By Using Traditional Curd Churning Which Is Known As The 'Bilona Vidhi' Or 'Bilona Methodology’. This Process Involves Boiling Raw, Unprocessed Cow Milk And Then, Converting It To Curd In A Clay Pot. And Then The Curd Is Hand-Churned To Help Retain The Nutrients. The Final Step Is Separating The Butter To Form The Ghee.
100% Natural: This Is 100% Organic Pasteurised Cow Ghee. It Does Not Contain Any Kind Of Preservatives And Colours. Also, It Is Gluten Free Chemical-Free, Lactose & Casein Free. This Ghee Has A Creamy Taste And Texture.
Benefits: This Organic Cow Ghee Is Diet-Friendly And Has Fat Loss Properties. It May Help To Boost The Immunity. It Can Help You Overcome Joint Discomfort, And Keep Your Cholesterol Levels In Check.
Shelf Life: Kindly Consume It Within 3 Months After Opening. Please Store In Cool And Dark Place And Tighten The Lid Properly After Every Use.
