Pure Natural Cow Ghee By Te Foods | Traditional Bilona Method Cow Ghee Hand Churned For Better Digestion & Immunity | (200ml) 6.7 Ounce | Jar Pack

Pure Natural Cow Ghee By Te Foods | Traditional Bilona Method Cow Ghee Hand Churned For Better Digestion & Immunity | (200ml) 6.7 Ounce | Jar Pack

About This Item

Source: Cow Ghee Is Made From The Milk Of Indigenous Indian Cows That Produce Beta-Casein Protein, Which Is Considered Healthier And Easier To Digest Compared To A1 Protein Found In Foreign Or Crossbred Cow Milk.

Rich Nutrient Profile: Contains Essential Vitamins Such As A, D, E, And K. Packed With Healthy Fats, Including Omega-3 And Omega-9 Fatty Acids. High Levels Of Butyrate, A Short-Chain Fatty Acid That Supports Gut Health And Reduces Inflammation.

Improves Digestion: The Butyric Acid Present In Cow Ghee Supports Healthy Digestion, Nourishes The Intestinal Walls, And Promotes The Growth Of Beneficial Gut Bacteria.

High Smoke Point: Cow Ghee Has A High Smoke Point (250°C Or 482°F), Making It Ideal For Cooking At High Temperatures Without Breaking Down Into Harmful Compounds Like Refined Oils Do.

Culinary Versatility: Used In Cooking, Frying, SautéIng, And Even As A Spread On Bread Or Roti. Adds A Rich, Nutty Flavor To Dishes, Enhancing The Taste Of Traditional Indian Foods Like Khichdi, Dal, And Sweets.