
Original: $38.37
-70%$38.37
$11.51The Story
Pure Organic Gir Ghee By Organic Express | Prepared Through Traditional Bilona Method Gir Cow Ghee For Health | (250ml) 8.4 Ounce | Jar Pack
About This Item
Organic Express Desi Gir Cow A2 Cultured Ghee Is Gluten Free, Easy To Digest And Safe For Most People With Lactose Or Casein Sensitivities
Organic Express Desi Gir Cow A2 Cultured Ghee Lowers Bad Cholesterol Levels And Increases Good Cholesterol Levels, Thus Maintaining A Healthy Balance. Shelf Life: 09 Months.
Keto Diet: Gir Ghee Can Be Used By Everyone, Including Those On Keto And Paleo Diets. Its Full-Bodied Aroma And Flavour Will Complement All Kinds Of Food And Taste Buds.
Reveal Richness Of A2 Cow Ghee: The A2 Milk Which Is Used To Make Our Ghee Contains Beta-Casein Protein That'S Supremely Rich In Nutrients Such As Calcium, Iron, Sodium And Fat-Soluble Vitamins A, D And E

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Pure Organic Gir Ghee By Organic Express | Prepared Through Traditional Bilona Method Gir Cow Ghee For Health | (250ml) 8.4 Ounce | Jar Pack
About This Item
Organic Express Desi Gir Cow A2 Cultured Ghee Is Gluten Free, Easy To Digest And Safe For Most People With Lactose Or Casein Sensitivities
Organic Express Desi Gir Cow A2 Cultured Ghee Lowers Bad Cholesterol Levels And Increases Good Cholesterol Levels, Thus Maintaining A Healthy Balance. Shelf Life: 09 Months.
Keto Diet: Gir Ghee Can Be Used By Everyone, Including Those On Keto And Paleo Diets. Its Full-Bodied Aroma And Flavour Will Complement All Kinds Of Food And Taste Buds.
Reveal Richness Of A2 Cow Ghee: The A2 Milk Which Is Used To Make Our Ghee Contains Beta-Casein Protein That'S Supremely Rich In Nutrients Such As Calcium, Iron, Sodium And Fat-Soluble Vitamins A, D And E
























