Original: $87.20
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$26.16The Story
Pure Premium A2 Cow Ghee Desi By Satvik | Nutrient Rich Ghee Made With Traditional Binola Method Good For Eyes | (1 Litre) 33.8 Ounce | Jar Pack
About This Item
Ghee Is An Indian Form Of Clarified Butter. It Is Amalgamated With Indian Culture & Cuisines Since 1500 Bc. Its Popularity Is Mainly Because Of Its Therapeutic Properties, Nutritional Values, & Delicious Taste & Aroma. It Has Immense Importance In Ayurveda And Used For Making Ayurvedic Medicines For Ages.
A2 Gir Cow Ghee Is Prepared By Boiling A2 Gir Cow Milk Butter Above 100 ?C Until Almost All The Moisture Evaporates And The Milk Solids Separates, Leaving The Pure Fat Layer On The Top. The Caramelization Of Ghee Residues Gives A Characteristic Nutty Taste, Slightly Caramelized Aroma And Caramelized Golden Colour.
A2 Gir Cow Ghee Has Rich & Pleasant Sensory And Unique Physical & Chemical Properties That Provide Several Cookeries And Health Benefits. It Is Free Of Lactose And Casein, Therefore Suitable For Lactose-Intolerant People.
These Factors Collectively Gave A2 Gir Cow Ghee A Universal Acceptance As A Super Food And Healthy Alternative To Cooking Oils Or Butter.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Pure Premium A2 Cow Ghee Desi By Satvik | Nutrient Rich Ghee Made With Traditional Binola Method Good For Eyes | (1 Litre) 33.8 Ounce | Jar Pack
About This Item
Ghee Is An Indian Form Of Clarified Butter. It Is Amalgamated With Indian Culture & Cuisines Since 1500 Bc. Its Popularity Is Mainly Because Of Its Therapeutic Properties, Nutritional Values, & Delicious Taste & Aroma. It Has Immense Importance In Ayurveda And Used For Making Ayurvedic Medicines For Ages.
A2 Gir Cow Ghee Is Prepared By Boiling A2 Gir Cow Milk Butter Above 100 ?C Until Almost All The Moisture Evaporates And The Milk Solids Separates, Leaving The Pure Fat Layer On The Top. The Caramelization Of Ghee Residues Gives A Characteristic Nutty Taste, Slightly Caramelized Aroma And Caramelized Golden Colour.
A2 Gir Cow Ghee Has Rich & Pleasant Sensory And Unique Physical & Chemical Properties That Provide Several Cookeries And Health Benefits. It Is Free Of Lactose And Casein, Therefore Suitable For Lactose-Intolerant People.
These Factors Collectively Gave A2 Gir Cow Ghee A Universal Acceptance As A Super Food And Healthy Alternative To Cooking Oils Or Butter.
