SOL Jolly Jecur Liver Detox Tea - 20 Pyramid Tea Bags | Assortment Of Herbs, Contains Milk Thistle, Nettle, Dandelion Root & Sarsaparilla - Helps Remove Toxins & Protect Liver | Preservatives Free

SOL Jolly Jecur Liver Detox Tea - 20 Pyramid Tea Bags | Assortment Of Herbs, Contains Milk Thistle, Nettle, Dandelion Root & Sarsaparilla - Helps Remove Toxins & Protect Liver | Preservatives Free

PROTECTS & DETOXIFIES LIVER - Jolly Jecur liver detox tea contains milk thistle, which is rich in silymarin and dandelion root that helps protect and detox the liver from toxins, alcohol, and medication.
BETTER DIGESTION & WEIGHT LOSS: Dandelion root in this tea helps get rid of bloating and gas discomfort. This diuretic herb stimulates bile production to aid in the digestion of fats.
BOOSTS IMMUNE SYSTEM - Echinacea helps to boost white blood cell production & fight off infection for a stronger immune system. Enjoy this tea daily for an extra layer of protection from illnesses.
ANTI-ALCOHOL - This special mix of herbs can assist in reducing alcohol cravings. Sarsa Parilla naturally helps to filter out toxins caused by alcohol, while Milk Thistle strengthens the liver cells.
PROMOTES HEALTHY SKIN - Sarsaparilla helps boost collagen production resulting in improved elasticity of the skin giving you a more youthful glow while reducing wrinkles on both face, neck, & body!
RICH IN NUTRIENTS - Nettle's natural abundance of vitamins and minerals infuses each cup, potentially offering a nutrient boost that contributes to your overall vitality.
INGREDIENTS - Nettle, Milk Thistle, Dandelion Root, Echinacea, Sarsa Parilla. Immerse yourself in the goodness of ayurvedic finest ingredients expertly combined to support your liver health.
BREWING INSTRUCTIONS - Heat 150-180ml water at 99 ?. Add a tea bag to one cup of warm water. Allow the infusion for 4-6 minutes. Strain out the tea bag and serve. Dosage: 1-2 Cups per day.

Ingredients:

Nettle, Echinacea, Sarsa Parilla, Milk Thistle and Dandelion

Directions:

Heat 150-180ml water at 99 ?. Add a tea bag to one cup of warm water. Allow the infusion for 4-6 minutes. Strain out the tea bag and serve. Dosage: 1-2 Cups per day.